THE CURT’S HEAT FLAVOR and PAIRING GUIDE

Seven Products. Endless Ways to Get Curt-ified.

Discover new ways to bring bold flavor, garden-grown goodness, and just the right amount of heat to your favorite meals. From sweet and tangy to extreme heat, every Curt’s Heat creation offers a unique flavor experience.


1. SWEET PICKLE

Sweet Meets Savory. A Little Tang. A Little Kick.

Flavor Profile

A unique blend inspired by our family-grown cucumbers, pickled bread-and-butter style and crafted with jalapeño peppers. Sweet, tangy, and savory with a mild jalapeño kick, Sweet Pickle brings a fresh twist to your everyday favorites.

Perfect Pairings

  • Burgers, hot dogs, and grilled sandwiches
  • Tacos, nachos, and quesadillas
  • Fish, shrimp, and grilled chicken
  • Pulled pork and barbecue
  • Tuna salad, potato salad, and deviled eggs
  • Roasted vegetables and wraps

Get Curt-ified in the Kitchen

Drizzle over burgers and hot dogs, add a flavorful twist to your favorite potato or tuna salad, or use it as a finishing sauce for tacos and grilled seafood.

Our Pairing Pick: Pulled pork sandwiches with a generous drizzle of Sweet Pickle.


2. SWEET HEAT

A Little Sweetness. A Satisfying Kick.

Flavor Profile

Made with jalapeños grown in our family garden and honey, Sweet Heat brings together a delicious balance of sweetness and building pepper heat. Think hot honey meets sweet chili flavor—a versatile sauce that adds a delicious sweet-and-spicy finish to your favorite foods.

Perfect Pairings

  • Chicken wings and tenders
  • Shrimp, grilled fish, and seafood
  • Ribs and barbecue
  • Pizza and flatbreads
  • Pork chops and pulled pork
  • Burgers and grilled beef

Get Curt-ified in the Kitchen

Drizzle over crispy wings, brush onto ribs during the final stages of cooking, or add a sweet-and-spicy finishing touch to pizza, shrimp, and grilled meats.

Our Pairing Pick: Crispy chicken wings tossed in Sweet Heat.


3. MEDIUM

Balanced Flavor. Bold Pepper Character. Just the Right Heat.

Flavor Profile

Featuring Scotch Bonnet peppers in a three-pepper blend, Curt’s Heat Medium delivers a balanced combination of robust pepper flavor and satisfying heat. It's a versatile everyday sauce for those who appreciate a little kick without letting the heat overpower the meal.

Perfect Pairings

  • Chicken wings, grilled chicken, and tenders
  • Fish, shrimp, and seafood
  • Steak, burgers, and grilled beef
  • Pork chops, ribs, and pulled pork
  • Pizza, pasta, and Italian-inspired dishes
  • Asian-inspired meals and stir-fries
  • Soul food favorites and roasted vegetables

Get Curt-ified in the Kitchen

Add a few drops to your favorite marinade, mix into buffalo wing sauce, or bring extra personality to pizza, seafood, and grilled meats.

Our Pairing Pick: Buffalo-style chicken wings with a Curt’s Heat Medium kick.


4. HOT

Bold Pepper Flavor. Serious Heat.

Flavor Profile

For those who like their flavor with an extra kick! Crafted with Ghost Peppers grown in our family garden and Scotch Bonnet peppers, Curt’s Heat Hot delivers a bold, robust pepper experience with a noticeable heat that builds. It's made for those ready to turn up the temperature.

Perfect Pairings

  • Chicken wings and spicy chicken sandwiches
  • Tacos, burritos, and nachos
  • Burgers and grilled steak
  • Ribs, pulled pork, and barbecue
  • Chili, soups, and stews
  • Shrimp, seafood boils, and grilled fish
  • Roasted vegetables and spicy marinades

Get Curt-ified in the Kitchen

Add a few drops to chili, blend into your favorite barbecue sauce, or give tacos and wings a bold pepper-forward finish.

Our Pairing Pick: Spicy grilled chicken tacos topped with Curt’s Heat Hot.


5. X-FACTOR

Four Super Hots. One Fearless Blend. Extreme Heat. Bold Flavor.

Flavor Profile

Meet the ultimate heat experience in the Curt’s Heat lineup! X-Factor brings together four super-hot peppers: Carolina Reaper, Ghost, Scotch Bonnet, and Habanero. This fearless combination delivers an intense, layered pepper experience with bold flavor and an unforgettable lingering finish.

This is not your everyday hot sauce. X-Factor is crafted for adventurous heat seekers who appreciate serious spice and aren't afraid to challenge their taste buds.

Perfect Pairings

  • Extra-spicy chicken wings and tenders
  • Tacos, burritos, and loaded nachos
  • Chili, soups, stews, and ramen
  • Grilled steak, ribs, and burgers
  • Shrimp, seafood boils, and grilled fish
  • Pizza, loaded fries, and mac and cheese
  • Spicy marinades, barbecue sauces, and hot dips

Get Curt-ified in the Kitchen

Start with a small amount and build to your preferred heat level. Mix into chili, add to marinades, or give your favorite wings and tacos an extreme-heat upgrade.

Our Pairing Pick: Extreme-heat wings for the adventurous spice lover.


6. INFERNO

Pure Heat. Bold Pepper Character. No Holding Back.

Flavor Profile

For those who want to turn up the heat! Inferno is our specialty extreme-heat seasoning, created for heat enthusiasts who want to bring serious spice and pepper-forward intensity to their cooking. A little goes a long way, making it a powerful addition to meals that need an extra dose of heat.

Perfect Pairings

  • Chicken wings, tenders, and grilled chicken
  • Tacos, burritos, and fajitas
  • Chili, soups, and stews
  • Burgers, steak, and barbecue
  • Shrimp, seafood boils, and grilled fish
  • Roasted potatoes and vegetables
  • Eggs, mac and cheese, and spicy dips

Get Curt-ified in the Kitchen

Sprinkle sparingly into your favorite marinades, season grilled meats, or add a little Inferno to chili, soups, and sauces for an extra-hot experience.

Our Pairing Pick: Inferno-seasoned grilled wings for serious heat lovers.


7. PERI-PERI CRUSHED PEPPER BLEND

Garden Grown. Citrus Forward. Unforgettable Flavor.

Flavor Profile

Once you experience Peri Peri the Curt’s Heat way, there's no going back to ordinary crushed red pepper!

Crafted with peppers grown in our family garden, this distinctive crushed pepper blend delivers a robust, citrus-forward flavor with a satisfying kick. It brings an exciting combination of pepper character, brightness, and texture to everyday meals.

Perfect Pairings

  • Shrimp, grilled fish, and seafood
  • Chicken, steak, and pork
  • Pizza, pasta, and Italian-inspired dishes
  • Roasted vegetables and potatoes
  • Rice bowls and stir-fries
  • Soups, sauces, and marinades
  • Eggs, sandwiches, and flatbreads

Get Curt-ified in the Kitchen

Sprinkle over pizza and pasta, season seafood before grilling, or add to marinades, dressings, and sauces for a bright, pepper-forward flavor.

Our Pairing Pick: Peri Peri shrimp tossed with garlic and olive oil, served over your favorite pasta.


THE CURT’S HEAT PROMISE

Family Owned. Garden Grown. Handcrafted in Small Batches.

From our family garden to your table, we're passionate about creating bold flavors that bring people together.

Endless Ways to Get Curt-ified!

With Love and Blessings 

The Frazier Family 

Shawn, Mel, Connor and Landon